Restaurant Shift Lead — Growth, Ops & Guest Experience

Red Robin; Newnan (GA); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Flexible work schedules

50% discount on Red Robin food

25% for your family

Referral bonuses

Health insurance

401k retirement plan

Paid time off

Job summary

Red Robin in Newnan, GA is seeking a Shift Supervisor to oversee daily restaurant operations during mid and closing shifts under the direction of management. The role blends guest service leadership with cost control, quality assurance, and team development, with on‑the‑job training and opportunity for growth within the Red Robin brand.

The position offers an hourly pay range of $17.65 to $21.28, flexible scheduling, and benefits including meal discounts, health options, and retirement plans for

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full service restaurant experience preferred.
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
• Business maturity and an ability to effectively supervise peers.
• High school diploma or equivalent required, some college preferred.
• Passion for the business and compassion for people.
• Highly energetic, self-motivated, goal oriented and dependable.
• Good oral and written communication skills, and outstanding leadership, interpersonal and conflict resolution skills.
• Basic business math and accounting skills, and strong analytical/decision-making skills.
• Basic personal computer literacy.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• Reliable transportation required.
• Serv Safe Certified preferred

Skills

Leadership

Communication

Conflict resolution

Analytical thinking

Basic math

PC literacy

Team supervision

Self-motivation

Customer service

Reliability

Education

High school diploma or equivalent

Tools

Serv Safe Certification

Job description

Red Robin in Newnan, GA is seeking a Shift Supervisor to oversee daily restaurant operations during mid and closing shifts under the direction of management. The role blends guest service leadership with cost control, quality assurance, and team development, with on‑the‑job training and opportunity for growth within the Red Robin brand.

The position offers an hourly pay range of $17.65 to $21.28, flexible scheduling, and benefits including meal discounts, health options, and retirement plans for