Restaurant Shift Lead — Flexible Hours, Career Growth

Workstream; Largo (FL); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On‑the‑job training

Free uniforms

Meal discounts

Career development

Job summary

Culver's is seeking a dedicated Management Team member to oversee shifts, empower team members, and maintain a positive, guest-focused environment. You will lead operations behind the counter, ensuring smooth service and a friendly atmosphere.

We offer on-the-job training, competitive wages, and opportunities for career development in a fast-paced setting. If you excel at leading teams, we want you on our Culver's crew.

Qualifications

• Leadership and people-management abilities
• Excellent communication and interpersonal skills
• Strong organizational and multitasking capabilities
• Positive attitude and role-modeling for the team
• Ability to inspire and motivate staff
• Willingness to work nights, weekends, and holidays
• 1–2 years of restaurant experience preferred

Responsibilities

• Run shifts to deliver great food and guest service
• Model positive behavior and support staff development
• Coach and mentor a high-performing team
• Ensure compliance with operational and food safety procedures

Job description

Culver's is seeking a dedicated Management Team member to oversee shifts, empower team members, and maintain a positive, guest-focused environment. You will lead operations behind the counter, ensuring smooth service and a friendly atmosphere.

We offer on-the-job training, competitive wages, and opportunities for career development in a fast-paced setting. If you excel at leading teams, we want you on our Culver's crew.