Restaurant Server - Resort Outlets

Horseshoe Bay Resort

Horseshoe Bay (TX)

On-site

USD 17,000 - 25,000

Full time

2 days ago
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Benefits offered by this job

Competitive hourly wages plus tips
Flexible scheduling
Employee discounts on food and Bevs
Career advancement opportunities
Health benefits (for eligible full‑ime

Job summary

Horseshoe Bay Resort is seeking energetic Restaurant Servers for indoor/outdoor dining on-site. You will deliver attentive, professional service in a fast-paced environment, contributing to an exceptional guest experience.

Ideal candidates are hospitality-focused, adaptable, and committed to exceeding guest expectations. Flexible scheduling and opportunities for advancement are available in a resort setting.

Qualifications

  • Must meet legal age requirements to serve alcohol.
  • Food handler and alcohol service certifications preferred.
  • Previous serving experience in high-volume or customer-focused environments.
  • Strong verbal communication and interpersonal skills.
  • Ability to stand and walk for extended periods; lift and carry trays up to 30–50 lbs.
  • Polished appearance and adherence to uniform standards.

Responsibilities

  • Greet guests promptly with a friendly, welcoming attitude and provide attentive service throughout their visit.
  • Accurately take food and beverage orders and deliver items efficiently to ensure a smooth dining experience.
  • Maintain a strong understanding of menu offerings, including wine, and cocktails, to confidently make recommendations.
  • Participate in pre-shift meetings, assist with clearing and resetting tables, and communicate special requests or dietary needs to the kitchen team.
  • Help maintain a clean, organized, and guest-ready dining area, including opening and closing side work.

Skills

Communication Skills
Customer service
Professionalism

Education

High School (Required)

Job description

Description

Restaurant Server (Indoor/Outdoor Dining)

Location:

On‑site (restaurant property)

Position Type:

Full‑Time / Part‑Time / Seasonal

Compensation:

Hourly rate + tips

Position Overview

We are seeking energetic and guest-focused individuals to join our team as Restaurant Servers. In this role, you will serve as a key contributor to the overall dining experience, delivering attentive, professional service in a dynamic and fast‑paced environment. Ideal candidates are passionate about hospitality, thrive under pressure, and are committed to exceeding guest expectations.

Key Responsibilities
  • Guest Engagement: Greet guests promptly with a friendly, welcoming attitude and provide attentive service throughout their visit.
  • Service Execution: Accurately take food and beverage orders and deliver items efficiently to ensure a smooth dining experience.
  • Menu Knowledge: Maintain a strong understanding of menu offerings, including food, wine, and cocktails, to confidently make recommendations and answer guest questions.
  • Operational Support: Participate in pre‑shift meetings, assist with clearing and resetting tables, and communicate special requests or dietary needs to the kitchen team.
  • Environment Maintenance: Help maintain a clean, organized, and guest‑ready dining area, including completing opening and closing side work.
Qualifications
  • Age Requirement: Must meet legal age requirements to serve alcohol.
  • Certifications: Food handler and alcohol service certifications preferred, where applicable.
  • Experience: Previous serving experience is preferred, particularly in high‑volume or customer‑focused environments.
  • Communication Skills: Strong verbal communication and interpersonal skills, with the ability to handle guest concerns professionally.
  • Physical Requirements: Ability to stand and walk for extended periods; must be able to lift and carry trays and items up to approximately 30–50 lbs.
  • Professionalism: Maintains a polished appearance and adheres to uniform and grooming standards.
Benefits And Perks (customizable Based On Employer)
  • Competitive hourly wages plus tips
  • Flexible scheduling
  • Employee discounts on food and beverages
  • Career advancement opportunities
  • Health benefits (for eligible full‑time employees)
Work Environment

This role may include working indoors and/or outdoors and requires flexibility to work evenings, weekends, and holidays as needed.

Qualifications

Education

  • High School (Required)
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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