Restaurant Server - PM

Doubletree-By-Hilton; Miami (FL); On-site; USD 12,000 - 18,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Hilton travel benefits

Free lunch

Parking

Job summary

The DoubleTree by Hilton Miami Airport Convention Center is seeking an experienced server to join our team on-site. This position pays $10.98 per hour plus tips and reports to the Food & Beverage Manager.

You will provide friendly, timely service to guests in a fast-paced hotel dining environment. Candidates should be able to communicate with varied guests, handle cash and payments accurately, and work a standing shift.

Qualifications

• Ability to communicate with guests in the predominant language(s).
• Basic math skills and ability to handle money and operate a cash register.

Responsibilities

• Take beverage orders from guests and servers.
• Record orders accurately and enter into register.
• Process payments and make change as needed.
• Wash and sterilize glassware.
• Maintain cleanliness of restaurant areas.
• Clear and reset tables in dining area.
• Assist in stocking and replenishing inventory.
• Be available to fill in to ensure smooth restaurant operation.

Skills

Communication

Cash handling

Cash register

Bilingual Spanish

Math skills

Stamina

Job description

The DoubleTree by Hilton Miami Airport Convention Center is seeking an experienced server to join our team. This position is 100% on-site, no remote work; this role pays $10.98 an hour plus tip.

The DoubleTree by Hilton Hotel Miami Airport Convention Center is conveniently situated just south of Miami International Airport off the Dolphin Expressway adjacent to the Blue Lagoon Business District. The hotel features 334 guestrooms, onsite dining, fitness room, outdoor pool, business center, complimentary High-Speed Internet Access, 24,000 square feet of retail space, 20,000 Square feet of Hotel Meeting and Function Space and an Convention Center with 152,000 square feet of meeting, event and exhibit space.

This position will be a non-exempt position and will report to the Food & Beverage Manager.

The bartender is responsible for providing timely, accurate and friendly service for our guests.

Job Responsibilities:

• Take beverage orders from guests and servers.
• Learns the names and personally recognize our regulars.
• Record food orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Maintains restaurant in a functional manner.
• Clear and reset tables in restaurant area.
• Maintain cleanliness in all areas of the restaurant including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the restaurant.
• Report all equipment problems and maintenance issues to restaurant manager.
• Assist the restocking and replenishment of inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications/ Skills:

• Be able to communicate and understand the predominant language(s) of our guests.
• Have some knowledge of beer, wine and liquor and common drink recipes.
• Possess basic math skills and have the ability to handle money and operate a cash register.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Work exerting up to 50 pounds of force occasionally and/or negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Fluency in a second language, preferably Spanish.

The DoubleTree by Hilton Miami Airport Convention Center offers Medical, Dental, Vision, a 401k plan, Hilton travel benefits, free lunch, and parking.

The DoubleTree by Hilton Miami Airport Convention Center is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. M/F/V/D