Restaurant Server (part time) - EVEN Hotel Alpharetta

InterContinental Hotels Group; Alpharetta (GA); On-site; USD 26,000 - 34,000; Full time

Job summary

InterContinental Hotels Group in Alpharetta, GA is seeking a Restaurant Server to welcome guests, recommend food and drinks, and help keep service on track and up to standard.

You will tailor each guest’s experience to individual tastes, creating memories as delightful as the dishes, and you’ll wear the uniform with pride. This role includes lifting up to 50 lbs and adapting to night and weekend shifts.

Qualifications

• Must be able to lift, push and pull up to 50 lbs (23 kg).
• Good reading, writing and basic maths skills.
• Flexible with night, weekend and holiday shifts.
• Compliant with local food handling and alcohol serving laws; fluent in local language.
• Articulate, warm and welcoming communicator.

Responsibilities

• Make each meal a feast for the eyes and treat for the taste buds.
• Own your kitchen – manage supplies and minimise waste.
• Report any unsafe equipment or safety incidents.
• Follow safety procedures and wear protective equipment.
• Maintain cleanliness in line with local laws.
• Assist with washing up and other kitchen duties.
• Help guests with queries or advice.
• Wear your uniform with pride.
• Take on ad-hoc duties as needed.

Skills

Lift up to 50 lbs

Literacy & numeracy

Flexible shifts

Food safety compliance

Excellent communication

Job description

Role Purpose

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.

Key Accountabilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate – you’ll need a good grasp of reading, writing and basic maths.
• Flexible – night, weekend and holiday shifts are all part of the job.
• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.