Restaurant Server (part time) - EVEN Hotel Alpharetta

IHG Hotels & Resorts; Alpharetta (GA); On-site; USD 17,000 - 30,000; Full time

Job summary

IHG Hotels & Resorts in Alpharetta, GA is seeking a friendly Restaurant Server to welcome guests, suggest dishes, and ensure timely, accurate service.

You will work flexible nights, weekends and holidays, maintain cleanliness, follow safety and alcohol service rules, and help keep dining areas inviting. If you enjoy teamwork and creating memorable guest experiences, apply to join our hospitality team.

Qualifications

• Must be able to lift up to 50 lbs and stand for extended periods.
• Ability to read, write, and perform basic maths for point-of-sale and orders.
• Work flexible nights, weekends and holidays as required.
• Comply with local laws on food handling and responsible alcohol service.
• Demonstrate warm, welcoming communication with guests.

Responsibilities

• Welcome guests and present menus, answer questions, and take orders.
• Deliver food and drink promptly, ensure accuracy and guest satisfaction.
• Maintain cleanliness and safety standards in dining areas.
• Assist with washing up and supporting kitchen tasks as needed.
• Provide guidance and recommendations to enhance guest experience.
• Wear uniform and uphold brand presentation & service standards.
• Support team by taking on ad-hoc duties during busy periods.

Skills

Literate

Articulate

Flexible schedule

Compliant

Great communication

Job description

Role Purpose

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.

Key Accountabilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate – you’ll need a good grasp of reading, writing and basic maths.
• Flexible – night, weekend and holiday shifts are all part of the job.
• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.