Restaurant Server (Part Time)

Regency Hotel Management, Inc.; South Sioux City (NE); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for professional servers to create memorable guest experiences. In this role, you'll be part of a supportive team in a fast-paced environment, where your skills in food and beverage service will shine. You'll interact with guests, ensuring their satisfaction while delivering delicious items from the menu. This position offers a great opportunity to grow in the hospitality sector, with various benefits including medical insurance, retirement plans, and ongoing training. If you have a passion for service and enjoy working with people, this role is perfect for you.

Benefits

Medical and Dental Insurance

PTO

Competitive Pay

401(k) Retirement Savings Plan

Life Insurance

Hotel Room Discounts

Meal Discounts

Ongoing Training and Career Development

Qualifications

• Must have serving experience and basic math skills.
• Ability to work various shifts including nights and weekends.

Responsibilities

• Serve tables by delivering food and beverages promptly.
• Interact with guests in a friendly manner to ensure satisfaction.

Skills

Serving Experience

Basic Math Skills

Cash-Handling Experience

Hospitality Experience

Job description

Kahill's Chophouse, located in South Sioux City, one of the finest restaurants in the Midwest, is seeking professional, experienced servers to join our team.

Job Summary

As a Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

Responsibilities

1. Serve tables by retrieving and delivering food and beverages in a timely manner.
2. Complete knowledge of hotel’s food and beverage preparation, menu, and pricing.
3. Interact with guests in a friendly and fast manner.
4. Clear, clean, and prepare tables.
5. When serving alcoholic beverages, observe and follow proper procedures of the alcoholic beverages policy.
6. Ensure guests are satisfied during their meal service.
7. Other duties as assigned.

Qualifications

1. Must have serving experience.
2. Experience in hospitality preferred.
3. Possess basic math skills and cash-handling experience.
4. Ability and flexibility to work various shifts including nights, weekends, and holidays if needed.
5. Ability to stand/walk for long periods of time.

Benefits

• Medical and Dental Insurance
• PTO
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Hotel Room Discounts
• Meal Discounts
• Ongoing Training and Career Development

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.