Barista (Part Time)

Regency Hotel Management, Inc.; South Sioux City (NE); On-site; USD 28,000 - 35,000; Full time

Job summary

The South Sioux City Marriott Riverfront is seeking an outgoing Barista to join The Bean coffee shop team. This role involves preparing beverages, serving customers, and upholding high standards of service in a friendly environment. Candidates should possess a passion for hospitality and a willingness to learn and adapt.

Benefits

PTO

Sick time off

Competitive Pay plus Tips

Hotel Room Discounts

Meal Discounts

Qualifications

• Experience in food and beverage preparation and customer service.
• Excellent listening and communication skills.
• A polite, energetic, and engaging personality.

Responsibilities

• Welcoming customers and accepting orders.
• Preparing coffee, tea, and food items for customers.
• Cleaning and restocking work areas and dining areas.

Skills

Customer service

Food and beverage preparation

Communication

Job description

South Sioux City Marriott Riverfront is currently looking for an outgoing Barista to join our coffee shop team.If you have a passion for serving and making connections with guests to give the best experience in hospitality we want to hear from you!

Job Summary: A Barista assists with the operation of our coffee shop The Bean.

The Barista will Interact professionally, effectively, and in a friendly manner with all guests.

Barista Responsibilities:

• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
• Preparing foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
• Packaging food and beverages for sale.
• Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
• Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
• Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
• Updating signage and displays to attract customers.
• Taking inventory and replenishing items in display cases, at tables, or behind the counter.
• Working as part of a fun, high-energy team.
• Adhering to all food safety regulations and quality controls.

Barista Requirements:

• Experience in food and beverage preparation and customer service
• Training and willingness to continue learning about food and beverage preparation
• Excellent listening and communication skills
• Availability to work around early mornings, weekends, and holidays
• A polite, energetic, and engaging personality
• Commitment to customer satisfaction and service excellence
• Ability to learn and apply safe food handling practices

Physical Requirements:

• Must be able to lift 30 lbs.
• Ability to lift, bend, crouch/stoop, climb, stand, reach, twist, and push and pull equipment.
• Must maintain a neat, clean, and well-groomed appearance.

Benefits

• PTO
• Sick time off
• Competitive Pay plus Tips
• Hotel Room Discounts at Marriott Hotels and other associated hotel brands
• Meal Discounts

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.