Nutrition And Food Service Assistant - Part Time - Care Center

Sioux Center Health; Sioux Center (IA); On-site; USD 10,000 - 60,000; Full time

Job summary

Sioux Center Health is seeking a Nutrition & Food Service Assistant to provide quality meals through preparation, assembly, and service. This role involves operating kitchen equipment, maintaining food safety standards, and managing inventory, all within a supportive team environment focused on healing and community service.

Qualifications

• Valid driver's license and automobile liability insurance required.

Responsibilities

• Operate dish room and serving areas, food preparation, and service.
• Manage cafeteria inventory including restocking and pricing.
• Assist with catering functions and maintain cleaning standards.

Skills

Food Preparation

Customer Service

Job description

Location: Sioux Center, IA

Worker Type: Regular

Work Shift: Night Shift (United States of America)

About Sioux Center Health

Sioux Center Health has been recognized as a Top 100 Critical Access Hospital by The Chartis Center for Rural Health, a Top Workplace by The Des Moines Register, and has won Best of the Northwest in 12 healthcare categories. Sioux County was ranked #6 in the nation for being one of the Healthiest Communities according to U.S. News & World Report and CVS. We are a recognized healthcare leader committed to faith and healing for over 70 years, serving patients in Sioux Center, Iowa, and surrounding communities in state-of-the-art facilities.

Why Join Us?

• Career of Faith and Healing: Join a team driven by Jesus’ healing ministry.
• Love Your Work: Experience an exceptional culture rooted in our mission and community.
• Make a Difference: Contribute to community well-being through quality care, sponsored programs, and volunteer work.

Job Summary

The Nutrition & Food Service Assistant provides quality customer meals through snack and meal preparation, assembly, service, and cleanup.

Work Hours

24 hours per pay period, from 4:00pm to 7:30pm.

Qualifications

• Valid driver’s license and automobile liability insurance required.

Essential Functions

• Operate the dish room and serving areas, including food preparation, inventory, and service of hot and cold foods.
• Record temperatures of hot foods, refrigerators, and freezers; maintain required records.
• Clean and store cafeteria items, including dishes, utensils, and pans.
• Assist with catering functions such as assembly, setup, delivery, and retrieval.
• Manage cafeteria inventory, including restocking, pricing, labeling, and vending.
• Perform daily cleaning tasks to maintain department standards.
• Perform other duties as assigned.