Restaurant Server (Part-Time)

FirstService Residential; Hardeeville (SC); On-site; USD 9,100 - 13,000; Part time

Job summary

Latitude Margaritaville Hilton Head is seeking Part-Time Servers to join our dining team. You will contribute to the daily operation of the restaurant and bar, support catering and special events, and embody the Latitude Margaritaville lifestyle.

You will greet guests, take orders, explain menu items and wine pairings, and ensure a polished dining experience through attentive service, teamwork, and adherence to safety standards.

Qualifications

• High School Graduate or GED preferred.
• Previous serving experience required.
• Excellent oral communication skills required.
• Food Handlers Card.
• Good telephone speaking and listening ability.

Responsibilities

• Set up restaurant for service and maintain table settings.
• Explain chef's specialties and wine pairings.
• Take and deliver orders accurately to bar and kitchen.
• Provide attentive service and resolve guest needs.
• Assist with special events as needed.
• Adhere to sanitation and safety policies.
• Be willing to fill in for absent staff as needed.

Skills

Customer service

Communication

Wine knowledge

Team player

Multitasking

Attention to detail

Education

High School Diploma or GED

Job description

Description

Latitude Margaritaville Hilton Head is currently looking for Part-Time Servers to join our team.

Purpose

The Latitude Server is on the forefront of Resident interaction with the dining program for the community. From daily operation of the restaurant and bar, to catering and special events. This is a position for an individual who routinely exercises good judgment and exceptional problem-solving skills. As the face of the dining experience, maintaining positivity and diplomacy in a fast-paced environment is critical while maintaining standards and authentically delivering the Latitude Margaritaville Lifestyle.

Key Responsibilities And Accountabilities

• Prepare restaurant for lunch / dining by setting decorations, condiments, napkins and utensils
• Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
• Must be able to explain the chef's specialties; identify appropriate wines; answer food preparation questions
• Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
• Transmit orders to bar and kitchen by recording Resident choices; identifying Resident special dietary needs and special requests
• Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars
• Respond to additional patron requirements by inquiring of needs; observing dining process
• Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
• Properly open and pour wine at the tableside
• Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to Resident
• Contribute to team effort by accomplishing related results as needed
• Perform basic cleaning tasks as needed or directed by supervisor
• Be willing to fill in for absent staff as needed
• Assist with special events as needed
• Adhere to grooming and appearance standards consistently
• Promptly address customer service issues and refer customers to management when necessary

Daily Operations And Customer Experience

• Maintains a high level of Resident contact throughout service hours
• Build strong, effective teams through ongoing supervision, training, coaching, counseling and leadership
• Create an "I Love My Job" environment that further enlivens the Margaritaville Latitude Lifestyle.
• Ensure compliance with all company, local, state and federal safety rules
• Maintain a pristine dining area at all times.

Education

High School Graduate or GED preferred.

Experience

• Previous serving experience required
• Excellent oral communication skills required
• Positive interpersonal skills required
• Food Handlers Card
• Good telephone speaking and listening ability

Skills, Knowledge, And Abilities

• Must be willing to work nights and weekends.
• Basic knowledge of beer, wine, & spirits
• Communication skills (listening, verbal and written)
• Organizational skills
• Attention to detail
• Problem solving skills
• Common Sense
• Team player but can work independently
• Have fun!!! FINS UP!

Compensation/Work Schedule

• $8.00 an hour plus tips
• Evening & weekend availability required
• Open availability required

D ISCLAIMER

This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.

Automated Employment Decision Tool (AEDT) Usage

We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics.

Job Qualifications and Characteristics Assessed

The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company.

Alternative Selection Process or Reasonable Accommodations

Candidates who require an alternative selection process or a “reasonable accommodation,” as defined under applicable disability laws, may make a request through our designated contact channel [e-mail].

Requesting Information About the AEDT - NYC Local Law 144

Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at [e-mail]; we will respond in accordance with Local Law 144, within 30 days.