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Summary
The Server is responsible for ensuring that guests are satisfied by providing a world-class service experience. Servers must possess excellent communication and customer service skills, and be knowledgeable about the menu, wine list, and other aspects of the establishment.
Responsibilities
- Approach all encounters with guests and employees in an attentive, friendly, courteous, and service-oriented manner.
- Maintain regular attendance in compliance with hotel standards, with scheduling varying according to hotel needs.
- Maintain high standards of personal appearance and grooming, including proper uniform and name tag.
- Comply with all standards and regulations to ensure safe and efficient hotel operations.
- Meet certification requirements such as Food Handlers and TABC, as applicable.
- Follow Marriott SOPs concerning credit policies.
- Complete all required correspondence promptly and efficiently.
Qualifications
- Minimum of 1 year of experience as a server or in a similar role.
- Excellent communication and customer service skills.
- Ability to multitask and handle a high-volume workload.
- Knowledge of wine and beverage pairings.
- Basic math skills.
- Ability to convey information clearly and evaluate courses of action quickly.
- Ability to work well under stress and maintain composure.
- Effective problem-solving and listening skills.
Additional Information
- Seniority level: Associate
- Employment type: Full-time
- Job function: Customer Service
- Industries: Food and Beverage Services
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