Restaurant Server: Guest Experience & Service

Pizza Inn; Jonesboro (AR); On-site; USD 23,000 - 30,000; Full time

Job summary

Pizza Inn in Jonesboro, AR is seeking a friendly restaurant team member to greet guests, present menus, describe specials, take orders, and relay them to the kitchen. You will assist with beverage service and dining room duties in a fast-paced environment.

This entry-level role values organization and strong communication. One year of restaurant experience is preferred but not required; reliability and a ready-to-help attitude are essential as you support the team and keep the dining area neat.

Qualifications

• Entry-level position.

Responsibilities

• Greets guests and presents them with the menu, informs guests of specials and menu changes, and answers questions regarding food, beverages, and service.
• Takes food orders from guests and relays to kitchen staff.
• Prepares and delivers beverage orders.
• Serves courses from kitchen and service areas promptly, garnishes items with proper presentation prior to serving.
• Totals bill and accepts payment or refers guest to cashier.
• Assists in stocking workstation, bussing tables and resetting tables.
• Processes guest orders to ensure items are prepared properly and on time.
• Communicates with other employees to ensure guest satisfaction with the food and service.
• Answers the phone and takes orders when necessary.
• Maintains neat and orderly dining area.
• Uses Tips to Tips.
• Fills salad bar crocks when needed.
• Responsible for being in proper uniform.
• Assists with keeping bathrooms clean.
• Helps out in other areas of the restaurant when needed.
• Responsible for completing opening and/or closing checklists.
• Other duties as assigned by Company Management.

Skills

Organized

Flexible

Detail-oriented

Communication skills

Customer focus

Sense of urgency

Job description

Pizza Inn in Jonesboro, AR is seeking a friendly restaurant team member to greet guests, present menus, describe specials, take orders, and relay them to the kitchen. You will assist with beverage service and dining room duties in a fast-paced environment.

This entry-level role values organization and strong communication. One year of restaurant experience is preferred but not required; reliability and a ready-to-help attitude are essential as you support the team and keep the dining area neat.