Guest Experience Specialist - Dining & Beverage

Pizza Inn

Jonesboro (AR)

On-site

USD 24,000 - 32,000

Full time

14 days+
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Job summary

Pizza Inn - Clairday Foods, Inc. in Jonesboro, AR is hiring for an entry-level restaurant team member responsible for greeting guests, taking orders, serving beverages, and ensuring timely preparation and presentation.

You will support opening/closing tasks, maintain clean dining area, and collaborate with teammates to deliver friendly, efficient service in a typical restaurant environment.

Qualifications

  • Must be organized, flexible, and detail-oriented.
  • Strong communication skills, both written and verbal.
  • Must be customer sensitive and possess a sense of timing.
  • Must be pleasant, personable and friendly.
  • Must understand and have a sense of urgency.

Responsibilities

  • Greets guests and presents them with the menu, informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service.
  • Takes food orders from guests and relays to kitchen staff.
  • Prepares and delivers beverage orders.
  • Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving.
  • Totals bill and either accepts payment or refers guest to cashier.
  • Assists in stocking workstation, bussing tables and resetting tables.
  • Communicates with other employees to ensure guest satisfaction with the food and service.
  • Answers the phone and takes orders when necessary.

Skills

Organized
Flexible
Detail-oriented
Strong communication
Customer-focused
Sense of urgency
Pleasant persona
Team player
Friendly

Job description

Pizza Inn - Clairday Foods, Inc. in Jonesboro, AR is hiring for an entry-level restaurant team member responsible for greeting guests, taking orders, serving beverages, and ensuring timely preparation and presentation.

You will support opening/closing tasks, maintain clean dining area, and collaborate with teammates to deliver friendly, efficient service in a typical restaurant environment.

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