Guest Experience Server

Pizza Inn, Inc.

Grenada (MS)

In loco

USD 12.398 - 17.908

Part-time

14 giorni+
Generatore di candidature

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Descrizione del lavoro

Pizza Inn, Inc. is seeking a friendly restaurant team member to greet guests, present menus, and inform them of specials. You will take orders, relay to kitchen, prepare beverages, and serve courses with proper presentation.

Responsibilities include maintaining a clean dining area, answering phones, and assisting in other areas as needed. This entry-level role offers training and growth within a typical restaurant environment.

Competenze

  • Must be organized, flexible, and detail-oriented.
  • Strong written and verbal communication skills.
  • Customer-sensitive with a good sense of timing.
  • Pleasant, personable and friendly demeanor.
  • Understand and maintain a sense of urgency.

Mansioni

  • Greet guests and present the menu; inform about specials and upsell.
  • Take food orders from guests and relay to kitchen staff.
  • Prepare and deliver beverage orders to tables.
  • Serve courses promptly and garnish for presentation.
  • Total bills and accept payment or refer to cashier.
  • Stock workstation, bussing, and reset tables.
  • Ensure orders are prepared properly and on time.
  • Communicate with staff to ensure guest satisfaction.
  • Answer phones and take orders when needed.
  • Maintain neat and orderly dining area.
  • Assist in other restaurant areas as needed.
  • Open and/or close checklists completion.
  • Location: Restaurant; Reports to Manager; Non-Exempt.

Conoscenze

Organized
Communication
Customer service
Friendly demeanor
Sense of urgency

Descrizione del lavoro

Pizza Inn, Inc. is seeking a friendly restaurant team member to greet guests, present menus, and inform them of specials. You will take orders, relay to kitchen, prepare beverages, and serve courses with proper presentation.

Responsibilities include maintaining a clean dining area, answering phones, and assisting in other areas as needed. This entry-level role offers training and growth within a typical restaurant environment.

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