Restaurant Server — Growth Path & Benefits

Visitation Hotel Frederick, a Tribute Portfolio Hotel; Frederick (MD); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Medical, Dental and Vision Health保险

Paid Time Off

401k Company Match

Free Basic Life Insurance

Travel Discounts

Commuter Transit and Commuter Parking

Employee Assistance and Wellness Plan

Educational/Professional Development

Referral Bonus Program

Job summary

Visitation Hotel Frederick, a Tribute Portfolio Hotel, is seeking a friendly Restaurant Server to deliver exceptional dining experiences. You will take orders, serve guests, handle payments, and support the restaurant team during peak periods.

We value teamwork, reliable schedules including weekends/holidays, and adherence to brand standards. Previous food and beverage experience and POS knowledge are preferred; TIPS certification is a plus, with growth paths into supervisory roles.

Qualifications

• Customer service skills and hospitality mindset.
• Experience in food and beverage or equivalent training.
• Knowledge of POS systems and guest billing processes.
• TIPS certification preferred for alcohol service.

Responsibilities

• Take food and beverage orders in the point of service system.
• Ensure guest satisfaction and manage the dining experience.
• Set and clear tables in dining areas.
• Stock service stations with items such as ice, napkins, or straws.
• Process guest checks and complete payments when appropriate.
• Support bartending and bussing during peak periods.
• Follow sustainability guidelines under HHM's EarthView program.
• Follow safety rules and wear protective equipment per MSDS/OSHA standards.
• Perform other duties as requested by management.

Skills

Customer service

Hospitality experience

TIPS certification

Education

High School diploma or equivalent

Tools

POS systems

Job description

Visitation Hotel Frederick, a Tribute Portfolio Hotel, is seeking a friendly Restaurant Server to deliver exceptional dining experiences. You will take orders, serve guests, handle payments, and support the restaurant team during peak periods.

We value teamwork, reliable schedules including weekends/holidays, and adherence to brand standards. Previous food and beverage experience and POS knowledge are preferred; TIPS certification is a plus, with growth paths into supervisory roles.