Restaurant Server – Growth & Benefits, Flexible Hours

Excel Hotel Group; San Diego (CA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Wellness resources

401(k)

401(k) matching

Company parties

Dental insurance

Employee discounts

Job summary

Excel Hotel Group in San Diego is seeking a Restaurant Server to prepare beverages and serve food in line with brand standards, assisting the daily F&B operations and banquet service with courtesy and professionalism.

You will maintain sanitation per health regulations, support the F&B team, and ensure stations, POS, and supplies are ready for service, with opportunities for advancement within the hotel group.

Qualifications

• Ability to stand for 8 hours.
• Lift up to 20 lbs and maneuver trays and equipment.
• Food Handlers Card is required.
• Willing to work a varied schedule including evenings and weekends.
• Previous experience in food & beverage environments.

Responsibilities

• Report to the F&B Manager or shift supervisor at the beginning of your shift.
• Complete duties as assigned by the F&B Manager.
• Assist the F&B Manager or shift supervisor in checking for proper food and taste.
• Check staffing levels and inform appropriate staff of call outs or changes; coordinate with manager for reinforcements.
• Check warewashing machine for proper temperature and chemical level.
• Make sure dishes and silverware are set up nearby for easy access during shift.
• Ensure POS equipment is functioning and supplies are stocked and available.

Skills

Stand for 8 hours

Lift up to 20 lbs

Food Handlers Card

Evenings and weekends availability

Experience in food & beverage

Job description

Excel Hotel Group in San Diego is seeking a Restaurant Server to prepare beverages and serve food in line with brand standards, assisting the daily F&B operations and banquet service with courtesy and professionalism.

You will maintain sanitation per health regulations, support the F&B team, and ensure stations, POS, and supplies are ready for service, with opportunities for advancement within the hotel group.