Restaurant Server – Flexible Hours, Perks & Career Growth

Horseshoe Bay Resort; Horseshoe Bay (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly wages plus tips

Flexible scheduling

Employee discounts on food and Bevs

Career advancement opportunities

Health benefits (for eligible full‑ime

Job summary

Horseshoe Bay Resort is seeking energetic Restaurant Servers for indoor/outdoor dining on-site. You will deliver attentive, professional service in a fast-paced environment, contributing to an exceptional guest experience.

Ideal candidates are hospitality-focused, adaptable, and committed to exceeding guest expectations. Flexible scheduling and opportunities for advancement are available in a resort setting.

Qualifications

• Must meet legal age requirements to serve alcohol.
• Food handler and alcohol service certifications preferred.
• Previous serving experience in high-volume or customer-focused environments.
• Strong verbal communication and interpersonal skills.
• Ability to stand and walk for extended periods; lift and carry trays up to 30–50 lbs.
• Polished appearance and adherence to uniform standards.

Responsibilities

• Greet guests promptly with a friendly, welcoming attitude and provide attentive service throughout their visit.
• Accurately take food and beverage orders and deliver items efficiently to ensure a smooth dining experience.
• Maintain a strong understanding of menu offerings, including wine, and cocktails, to confidently make recommendations.
• Participate in pre-shift meetings, assist with clearing and resetting tables, and communicate special requests or dietary needs to the kitchen team.
• Help maintain a clean, organized, and guest-ready dining area, including opening and closing side work.

Skills

Communication Skills

Customer service

Professionalism

Education

High School (Required)

Job description

Horseshoe Bay Resort is seeking energetic Restaurant Servers for indoor/outdoor dining on-site. You will deliver attentive, professional service in a fast-paced environment, contributing to an exceptional guest experience.

Ideal candidates are hospitality-focused, adaptable, and committed to exceeding guest expectations. Flexible scheduling and opportunities for advancement are available in a resort setting.