Restaurant Server - Delta Bristol

Delta by Marriott Bristol; Bristol (VA); On-site; USD 10,000 - 14,000; Part time

Job summary

Delta Bristol in Bristol, VA is seeking a part-time Restaurant Server to take orders and serve food and beverages to guests. You will represent the hotel and assist guests with their needs while performing daily duties.

Candidates should have a High School Diploma or at least one year in food and beverage service, hotel or customer service experience is preferred. Must be friendly, team-oriented and professional in all guest interactions.

Qualifications

• High School Diploma or at least one year of experience in food and beverage service.
• Previous hotel-related or customer service experience desired.
• Must be team oriented, empathetic, friendly and show initiative.
• Must be able to represent the hotel in a professional manner to hotel guests.

Responsibilities

• Ensure guest satisfaction for all guests through proper progression of service sequence.
• Have the ability to service multiple tables and guests in an efficient manner.
• Know all menu item ingredients, be conversant with the cooking techniques of each item, know the correct presentation of each menu item.
• Know how to efficiently operate the POS system.
• In all guest interactions associate must always be professional, accommodating, helpful and friendly.
• Performs other duties as assigned.

Education

High School Diploma or 1 year of experience in food and beverage service

Job description

Job DetailsJob Location: Delta Bristol - Bristol, VA 24202Position Type: Part TimeEducation Level: NoneSalary Range: $7.25 - $10.50 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceRestaurant Servers are responsible for taking orders and serving food and beverages to guests. Servers play an important role in guest satisfaction. Servers represent the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.

Essential Duties & Responsibilities:

• Ensure guest satisfaction for all guests through proper progression of service sequence.
• Have the ability to service multiple tables and guests in an efficient manner.
• Know all menu item ingredients, be conversant with the cooking techniques of each item, know the correct presentation of each menu item.
• Know how to efficiently operate the POS system.
• In all guest interactions associate must always be professional, accommodating, helpful and friendly.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Performs other duties as assigned.

Qualifications

• High School Diploma or at least one (1) year of previous experience as a food and beverage server or another related field.
• Previous hotel-related or customer service experience desired.
• Must be team oriented, empathetic, friendly and show initiative.
• Must be able to represent the hotel in a professional manner to hotel guests.