Part-Time Bartender — Craft Cocktails & Guest Experience

Hulsing Enterprises; Bristol (VA); On-site; USD 10,000 - 15,000; Part time

Job summary

Hulsing Hotels in Bristol, VA is seeking a Part Time Bartender at Delta Bristol to provide beverage service and guest satisfaction. You will mix cocktails, manage tables, and maintain a polished service standard in a hotel bar and dining area.

The role requires knowledge of drinks, responsible alcohol service, and strong guest relations. Prior hospitality experience is preferred, with a professional demeanor and teamwork a must.

Qualifications

• High School Diploma or at least one (1) year of previous experience as a food and beverage server or bartender or another related field.
• Previous hotel-related or customer service experience desired.
• Must be team oriented, empathetic, friendly and show initiative.
• Must be able to represent the hotel in a professional manner to hotel guests.

Responsibilities

• Ensure guest satisfaction for all guests through proper progression of service sequence.
• Be fully conversant with a wide array of specialty drinks and cocktails.
• Adhere to all pouring standards.
• Card all guests, not serve or allow service of alcohol to minors, not serve guests who appear to be intoxicated.
• Have the ability to service multiple tables and guests in an efficient manner.
• Know all menu item ingredients, be conversant with the cooking techniques of each item, know the correct presentation of each menu item.
• Know how to efficiently operate the POS system.
• In all guest interactions associate must always be professional, accommodating, helpful and friendly.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Performs other duties as assigned.

Skills

Guest service

Drink knowledge

POS system

Teamwork

Professional demeanor

Tools

POS system

Job description

Hulsing Hotels in Bristol, VA is seeking a Part Time Bartender at Delta Bristol to provide beverage service and guest satisfaction. You will mix cocktails, manage tables, and maintain a polished service standard in a hotel bar and dining area.

The role requires knowledge of drinks, responsible alcohol service, and strong guest relations. Prior hospitality experience is preferred, with a professional demeanor and teamwork a must.