Restaurant Server

Terry Black s Barbecue LLC; Waco (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

Opal's Oysters Waco is seeking a part-time server in Waco, TX, to deliver attentive service in a fine-dining inspired setting. You will greet guests, take orders, suggest pairings, and coordinate with kitchen and bar staff to ensure a smooth dining experience.

The role emphasizes strong customer service, menu and wine knowledge, and the ability to multitask in a high-energy environment while maintaining food safety standards.

Qualifications

• Experience in a fast-paced restaurant environment.
• Strong customer service and people skills.
• Ability to work under pressure with a friendly, patient attitude.
• Strong time management and organization.
• Collaborate with kitchen/host/bus team in a high-energy setting.

Responsibilities

• Greet guests and seat them per seating chart.
• Provide waters and menus to tables shortly after arrival.
• Take orders and make suggestions when requested.
• Relay orders to kitchen and bar staff accurately.
• Deliver drinks and food to tables promptly.
• Check in on guests and resolve any issues.
• Clear plates and offer dessert or the check.
• Process payments and assist teammates as needed.
• Maintain cleanliness and organization of the dining area.

Skills

Customer service

Menu & wine knowledge

Recommendations

Multitasking

Communication with staff

Food safety

Wine service

Tools

POS systems

Job description

Part Time Opal's Oysters Waco, Waco, TX, US

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

24 days ago Requisition ID: 1386

The ideal candidate has:

Strong customer service skills and soft-skills

Strong memorization tactics, both for the menu and for guests’ orders

Deep knowledge about the restaurant’s food and wine menu, including the ingredients, what pairs well together

The ability to make recommendations based on a guest's palate and preferences

Multitasking and anticipating guest’s needs

Communicating with staff

Knowing and adhering to food safety standards

Preparing and corking wine bottles for service

Knowledge of the Steps of Service for fine dining establishments

Job duties and responsibilities:

Greeting guests and seating them at clean tables as per our seating chart

Bringing waters and menus to your tables shortly after arrival

Taking food and drink orders, and making suggestions if requested

Communicating food and drink orders to the kitchen and bar

Bringing drinks and food to your tables

Checking in on your guests to confirm that they’re happy with their orders and dealing with any issues as needed

Collecting plates when your guests are finished eating

Offering dessert and/or the check once your tables are cleared

Collecting payment from guests

Helping your team members out as needed by seating other servers’ tables and running their food if your section is not full

Cleaning and organizing the restaurant as needed by rolling cutlery and polishing wine glasses if your section is not full

Conducting all responsibilities in a prompt, friendly, and organized manner

Requirements and Qualifications:

Experience working in a fast-paced restaurant environment

Strong customer service skills and a passion for interacting with people

Ability to perform duties under pressure with a friendly and patient attitude

Strong time management skills, with a prompt and organized approach to your work

Ability to work well with kitchen, host, and bussing staff in a high-energy setting

Familiarity with general cash handling procedures and POS systems

Ability to provide a clean, safe environment for guests

Honesty, integrity, and a self-motivated attitude