Restaurant Server

Troon; Village of Victor (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the hospitality sector is seeking a Restaurant Server to join their dynamic team. The ideal candidate will thrive in a fast-paced environment, providing exceptional service and creating memorable dining experiences for guests. This role involves taking orders, delivering food, and ensuring customer satisfaction while maintaining a well-organized workspace. If you have a passion for hospitality and enjoy working in a collaborative setting, this is the perfect opportunity for you to shine and grow in your career.

Qualifications

• 2 years serving experience or equivalent combination of education and experience.
• Must meet state age requirements for handling alcohol.

Responsibilities

• Provide immediate attention to all guests and take food and beverage orders.
• Maintain organized workstation and follow established service techniques.
• Ensure guest satisfaction and perform other duties as required.

Skills

Customer Service

Communication Skills

Attention to Detail

Education

High School Diploma or GED

Tools

Point of Sales System

Job description

Cobblestone Creek Country Club is excited to announce the exceptional career opportunities of Restaurant Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Pay Range: $17.00 - $18.00 per hour

Key Responsibilities of the Restaurant Server:

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Restaurant Server:

• High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.
• Must be able to meet state age requirements for handling alcohol for this position.

Other Qualifications:

• Regular and reliable attendance.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.