Restaurant Server

Hay Creek Hotels; Village of Victor (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Restaurant Server to join their team. This role is perfect for individuals who thrive in a fast-paced environment and are passionate about delivering exceptional service. As a Restaurant Server, you will be responsible for providing immediate attention to guests, taking and delivering orders, and ensuring customer satisfaction. With a focus on teamwork and communication, you will play a vital role in creating a welcoming atmosphere for all patrons. If you are eager to contribute to a dynamic team and enhance the dining experience, this opportunity is for you.

Qualifications

• Two years serving experience or equivalent education and experience.
• Must meet state age requirements for handling alcohol.

Responsibilities

• Provide immediate attention to guests and ensure satisfaction.
• Take food and beverage orders and deliver promptly.
• Maintain organized workstation and follow service standards.

Skills

Customer Service

Communication Skills

Cash Handling

Food and Beverage Knowledge

Education

High School Diploma or GED

Tools

Point of Sales System

Job description

Cobblestone Creek Country Club is excited to announce the exceptional career opportunities of Restaurant Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Pay Range: $17.00 - $18.00 per hour

Key Responsibilities of the Restaurant Server:

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Restaurant Server:

• High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.
• Must be able to meet state age requirements for handling alcohol for this position.

Other Qualifications:

• Regular and reliable attendance.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.