Restaurant Server

Troon International; Village of Victor (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Restaurant Server to join their team at Cobblestone Creek Country Club. This role offers a fantastic opportunity to provide exceptional service in a vibrant environment. As a Restaurant Server, you will be responsible for ensuring guest satisfaction through attentive service, prompt order delivery, and maintaining a well-organized workspace. If you are passionate about hospitality and have a knack for customer service, this is the perfect opportunity to advance your career in a dynamic setting where your contributions truly matter.

Qualifications

• 2+ years of serving experience or equivalent education and experience.
• Must meet state age requirements for handling alcohol.

Responsibilities

• Provide immediate attention and superior service to all guests.
• Take and deliver food and beverage orders promptly.
• Maintain organized workstation and follow safe work practices.

Skills

Customer Service

Communication

Attention to Detail

Cash Handling

Education

High School Diploma or GED

Tools

Point of Sales System

Job description

Cobblestone Creek CC
100 Cobble Creek Rd
Victor, NY 14564, USA

Cobblestone Creek Country Club is excited to announce the exceptional career opportunity of Restaurant Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Pay Range: $17.00 - $18.00 per hour

Key Responsibilities of the Restaurant Server:

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows up with guests to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery, and general service techniques.
• Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Restaurant Server:

• High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.
• Must be able to meet state age requirements for handling alcohol for this position.