Restaurant Server

Park Place Hotel & Conference Center; Traverse City (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Restaurant Server to create memorable guest experiences through excellent food and beverage service. In this dynamic role, you'll work in a supportive team environment, ensuring guest satisfaction while managing a fast-paced setting. With opportunities for ongoing training and career development, this position offers a competitive pay range and a chance to grow in the hospitality field. If you have a passion for service and thrive in a vibrant atmosphere, this role is perfect for you.

Benefits

Medical and Dental Insurance

PTO

401(k) Retirement Savings Plan

Life Insurance

Disability Insurance

Hotel Room Discounts

Ongoing Training and Career Development

Qualifications

• Minimum of 6 months server experience in hospitality preferred.
• Ability to work various shifts including nights, weekends, and holidays.

Responsibilities

• Serve tables by retrieving and delivering food and beverages promptly.
• Interact with guests in a friendly manner and ensure satisfaction.
• Clear and prepare tables for the next guests.

Skills

Customer Service

Basic Math Skills

Cash Handling

Education

High School Diploma or GED

Job description

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Park Place Hotel & Conference Center provided pay range

This range is provided by Park Place Hotel & Conference Center. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $40.00/hr

Job Summary: As a Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

Benefits

• Medical and Dental Insurance
• PTO
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts
• Ongoing Training and Career Development
  
  
  

Responsibilities

Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner

Complete knowledge of hotel’s food and beverage preparation, menu, and pricing

Interact with guests in a friendly/fast manner

Clear, clean, and prepare tables

When serving alcoholic beverages, observe guest’s behavior, count number of drinks served, and follow proper procedure if guest is impaired to drive by suggesting transportation by taxi service

Escalate guest service issues to management if you are unable to resolve

Ensure guests are satisfied during their meal service

Other duties as assigned

Qualifications

High school diploma or GED preferred

Minimum Of 6 Months Server Experience

Experience in hospitality preferred

Possess basic math skills and cash-handling

Ability and flexibility to work various shifts including nights, weekends, and holidays

About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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