Restaurant Server

Rodizio Grill Provo; Provo (UT); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

High Earning Potential: Hourly base w​

Flexible Scheduling: Shifts available

Employee Meal Discounts: Employee meal

Great Team Culture: Fast-paced and fun

Career Growth: Cross-training and Adv.

Job summary

Rodizio Grill Provo is seeking energetic servers to join our front-of-house team. As a Server, you guide guests through our unlimited dining experience, handle beverage and dessert service, and explain our tableside meat service and salad bar.

You will work in a fast-paced environment, maintaining knowledge of the menu, wine pairings, and dietary accommodations, while collaborating with Gauchos, bussers, and kitchen staff to ensure smooth service.

Qualifications

• Previous serving experience in a full-service or high-volume restaurant preferred.
• Friendly, professional demeanor with outstanding communication and interpersonal skills.
• Strong multi-tasking abilities and composure under pressure in a fast-paced environment.
• Knowledge of POS systems and basic table maintenance protocols.
• Ability to stand, walk, and carry food/beverage trays throughout an entire shift.
• Flexible availability, including evenings, weekends, and holidays.
• Must meet minimum age requirements to serve alcohol, 21+ as required for Utah State.

Responsibilities

• Guide guests through the Rodizio Grill dining experience, explaining how our tableside meat service and gourmet salad bar work.
• Take accurately fulfilled beverage, cocktail, specialty drink, and dessert orders.
• Maintain complete knowledge of our menu, including wine pairings, Brazilian cocktails (Caipirinhas), salad bar offerings, and dietary accommodations.
• Collaborate closely with Gauchos (Meat Servers), bussers, and kitchen staff to ensure table pacing and service flow.
• Manage guest checks accurately using our POS system and process card payments.
• Maintain table cleanliness, anticipate guest needs, and address inquiries or concerns promptly and professionally.
• Adhere to all health, safety, sanitation, and alcohol service guidelines.

Skills

Customer service

Communication

Team player

High-volume dining

Attention to detail

Stand and walk

Flexible availability

Alcohol service knowledge

Tools

POS systems

Job description

Rodizio Grill, the original Brazilian Steakhouse in America, is seeking energetic, guest-focused Servers to join our front-of-house team!

As a Server at Rodizio Grill, you guide guests through a vibrant, unlimited dining experience. You will manage beverage and dessert service, explain our authentic Brazilian dining process, and ensure every guest receives exceptional hospitality. If you excel in high-volume, fast-paced dining environments and enjoy delivering memorable service, we want to hear from you!

Responsibilities:

• Guide guests through the Rodizio Grill dining experience, explaining how our tableside meat service and gourmet salad bar work.
• Take accurately fulfilled beverage, cocktail, specialty drink, and dessert orders.
• Maintain complete knowledge of our menu, including wine pairings, Brazilian cocktails (Caipirinhas), salad bar offerings, and dietary accommodations.
• Collaborate closely with Gauchos (Meat Servers), bussers, and kitchen staff to ensure table pacing and service flow.
• Manage guest checks accurately using our POS system and process card payments.
• Maintain table cleanliness, anticipate guest needs, and address inquiries or concerns promptly and professionally.
• Adhere to all health, safety, sanitation, and alcohol service guidelines.

Qualifications & Skills:

• Previous serving experience in a full-service or high-volume restaurant preferred.
• Friendly, professional demeanor with outstanding communication and interpersonal skills.
• Strong multi-tasking abilities and composure under pressure in a fast-paced environment.
• Knowledge of POS systems and basic table maintenance protocols.
• Ability to stand, walk, and carry food/beverage trays throughout an entire shift.
• Flexible availability, including evenings, weekends, and holidays.
• Must meet minimum age requirements to serve alcohol ,21+ as required for Utah State.

Benefits & Perks:

• High Earning Potential: Hourly base wage plus tips
• Flexible Scheduling: Shifts available to accommodate your lifestyle.
• Employee Meal Discounts: Employee discounts on our authentic Brazilian menu.
• Great Team Culture: Supportive, fast-paced, and fun work environment.
• Career Growth: Opportunities for cross-training and advancement in to leadership roles.

About Rodizio Grill:

Established in 1995, Rodizio Grill is the original Brazilian Steakhouse (Churrascaria) in America. We pride ourselves on delivering authentic Brazilian hospitality, abundant grilled meats carved tableside, and an exceptional dining experience.