Server at Steakhouse | Flexible Scheduling & Growth

Rodizio Grill Provo; Provo (UT); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

High Earning Potential: Hourly base w​

Flexible Scheduling: Shifts available

Employee Meal Discounts: Employee meal

Great Team Culture: Fast-paced and fun

Career Growth: Cross-training and Adv.

Job summary

Rodizio Grill Provo is seeking energetic servers to join our front-of-house team. As a Server, you guide guests through our unlimited dining experience, handle beverage and dessert service, and explain our tableside meat service and salad bar.

You will work in a fast-paced environment, maintaining knowledge of the menu, wine pairings, and dietary accommodations, while collaborating with Gauchos, bussers, and kitchen staff to ensure smooth service.

Qualifications

• Previous serving experience in a full-service or high-volume restaurant preferred.
• Friendly, professional demeanor with outstanding communication and interpersonal skills.
• Strong multi-tasking abilities and composure under pressure in a fast-paced environment.
• Knowledge of POS systems and basic table maintenance protocols.
• Ability to stand, walk, and carry food/beverage trays throughout an entire shift.
• Flexible availability, including evenings, weekends, and holidays.
• Must meet minimum age requirements to serve alcohol, 21+ as required for Utah State.

Responsibilities

• Guide guests through the Rodizio Grill dining experience, explaining how our tableside meat service and gourmet salad bar work.
• Take accurately fulfilled beverage, cocktail, specialty drink, and dessert orders.
• Maintain complete knowledge of our menu, including wine pairings, Brazilian cocktails (Caipirinhas), salad bar offerings, and dietary accommodations.
• Collaborate closely with Gauchos (Meat Servers), bussers, and kitchen staff to ensure table pacing and service flow.
• Manage guest checks accurately using our POS system and process card payments.
• Maintain table cleanliness, anticipate guest needs, and address inquiries or concerns promptly and professionally.
• Adhere to all health, safety, sanitation, and alcohol service guidelines.

Skills

Customer service

Communication

Team player

High-volume dining

Attention to detail

Stand and walk

Flexible availability

Alcohol service knowledge

Tools

POS systems

Job description

Rodizio Grill Provo is seeking energetic servers to join our front-of-house team. As a Server, you guide guests through our unlimited dining experience, handle beverage and dessert service, and explain our tableside meat service and salad bar.

You will work in a fast-paced environment, maintaining knowledge of the menu, wine pairings, and dietary accommodations, while collaborating with Gauchos, bussers, and kitchen staff to ensure smooth service.