Restaurant Server

DoubleTree by Hilton Hotel Philadelphia Airport; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hotel is seeking a Server to provide excellent service and knowledge about food and beverages. The ideal candidate will have restaurant experience and strong communication skills to enhance the guests' dining experience. Join a dynamic team at a well-known establishment, ensuring guest satisfaction through high-quality service.

Qualifications

• Two years restaurant experience required.
• High volume experience preferred.
• Good knowledge of service and food.

Responsibilities

• Interact with guests to take drink and food orders.
• Ensure prompt delivery of food to the guest’s table.
• Handle checks and cash according to procedures.

Skills

Good food knowledge

Extensive wine knowledge

Excellent communication skills

Pleasant personality

Education

High school diploma or equivalent

Job description

BASIC FUNCTION:

The Server is responsible for providing prompt, courteous service for the guest.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

* High school diploma or equivalent.

* Two years restaurant experience.

* High volume experience.

* Good food and service knowledge.

* Extensive wine knowledge.

* Pleasant personality.

* Excellent communication skills.

ESSENTIAL FUNCTIONS:

1. Interact with guests to take drink and food orders.

2. Communicate with kitchen for food ordering.

3. Ensure prompt delivery of food to the guest’s table.

4. Have working knowledge of liquor, beer, wine and food that is served at the property. Suggest pairings of food to wine or beer.

5. Handle all checks and cash according to procedures.

6. Ensure cleanliness of restaurant including polished flatware, clean glassware and plates.

7. Be familiar with all property amenities and other restaurants.

MARGINAL FUNCTIONS:

1. Respond to any reasonable task as assigned by supervisor or manager.

2. Help out in other areas of the restaurant, including seating guests.

Source: Hospitality Online