Restaurant Server

The Chanler at Cliff Walk; Newport (RI); On-site; USD 21,000 - 30,000; Full time

Job summary

The Chanler at Cliff Walk in Newport, RI, a Two Michelin Key and double Forbes Five-Star property, seeks a restaurant server to curate guest dining experiences. Join a team known for impeccable service, refined European dining, and warm hospitality in a historic luxury setting.

The role emphasizes guest-first service, a strong work ethic, and the opportunity to grow within the hospitality industry while upholding high standards and dress code expectations.

Qualifications

• Guest-first service outlook and positive attitude.
• Ability to work independently and as part of a team.
• Strong attention to detail and reliability.

Responsibilities

• Describe all menu items, methods of preparation, and allergy alerts in dishes.
• Accommodates any special request that the kitchen is able to deliver to guest.
• Upsells food and beverage items in a tactful manner with established service standards.
• Performs pre- and post-shift side work, stocks service station, sets tables properly.
• May assist as host or back waiter as needed.
• Ensures guest satisfaction and reports to management if necessary.
• Follows company policies and procedures.
• Maintains a professional appearance, adhering to the dress code.
• Follows management/direction for other duties assigned.

Skills

Guest-focused service

Team player

Attention to detail

Education

High school diploma or equivalent

Job description

Join our team as a restaurant server and become the ultimate journey curator for the guest dining experience.

The ideal candidate will have a guest-first service outlook, positive attitude, team player mentality, and strong

desire to grow and learn in the hospitality industry.

THE MANSION

As a prestigious Two Michelin Key and double Forbes Five-Star property, The Chanler is renowned for its

impeccable service, chic European dining, and warm, welcoming hospitality. We pride ourselves on creating a

refined yet approachable atmosphere where guests can enjoy a unique blend of history, luxury, and

authenticity. Join our team and be part of a legacy that continues to attract admirers from around the world.

PRIMARY RESPONSIBILITIES

Including but not limited to:

Describe all menu items, methods of preparation, and allergy alerts in dishes

Accommodates any special request that the kitchen is able to deliver to guest

Upsells food and beverage items in a tactful manner with established service standards

Performs pre-and post-shift side work, stock service station, sets table properly, etc

May assist as host or back waiter as needed

Ensures guest satisfaction and reports to management if necessary

Follows company policies and procedures

Maintains a professional appearance, adhering to the dress code

Follows management/supervisor direction for other duties assigned

Full list of responsibilities upon request

*full list of responsibilities upon request*

REQUIREMENTS

High school diploma or equivalent

1-2 years of restaurant experience

Strong attention to detail

Ability to work independently and as part of a team

Ability to work rotating shifts, including nights, holidays, and weekends

Ability to lift up to 30lbs.

Ability to stand on feet for long periods of time up to 8 hours or longer