Restaurant Server

Hilton Jackson; Jackson (MS); On-site; USD 11,000 - 21,000; Full time

Job summary

Hilton Jackson in Jackson, Mississippi is seeking friendly servers to greet guests, seat them promptly, take orders, serve meals, and keep tables clean.

If you enjoy interacting with people and take pride in delivering great service, this role offers opportunities to grow with a supervisor-oriented team and flexible shifts.

Qualifications

• Experience in food service is preferred.
• Customer-service mindset required.
• Strong time management and organizational skills.
• Excellent communication with guests and team.

Responsibilities

• Take guest payments accurately and protect against transaction mistakes.
• Know menu items and daily specials to answer questions.
• Seat guests, take orders, and serve meals promptly.
• Restock and clean, including pre-opening/closing side work.
• Participate in pre-shift and department meetings to stay informed.

Skills

Customer service

Time management

Interpersonal skills

Communication skills

Education

High school diploma or GED

Job description

Our popular restaurant is searching for servers with a welcoming smile and a positive customer service attitude to set the tone for our visitors' dining experience. In the restaurant, you will serve our customers by ensuring they are seated quickly, their orders are received, prepared, and delivered in a timely manner, and that tables are cleaned and ready for the next customers. Our servers are committed to providing a great customer experience to our visitors, and our ideal applicant maintains a cheerful and polite approach toward both guests and employees. If you love connecting with others and have a strong sense of responsibility, this job could be right for you.

Qualifications

• We prefer some experience working in the food service industry
• Proven customer service experience with a strong guest-focused mentality
• Displays impeccable time management and organizational skills
• Excellent communication and interpersonal skills for working with customers and other team members
• Candidates must have completed high school or received similar certification (GED)

Responsibilities

• Accept correct payment from guests and guarantee the accuracy of the guest check and manner of payment to protect both the client and the business from any transaction mistakes
• Maintain complete knowledge of menu items, ingredients, and daily specials to answer client queries and provide recommendations
• Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requests
• Restock and clean as instructed, including side work for opening and closing of the restaurant
• Actively engage in pre-shift and department meetings to get a thorough knowledge of all goods, services, and facility operations