Restaurant Server

Hotel Leveque; Columbus (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

Hotel Leveque seeks a part-time Restaurant Server who will provide attentive and dynamic tableside service in a vibrant dining environment. This role requires a thorough knowledge of the food and beverage menus, along with a proactive approach to guest service. Join a team that values professional development and flexible schedules.

Benefits

Paid time off for part-time team members

401(k) available for all associates

Health benefit options from day one

Travel Discounts

Food Discounts

Parking Discount

Free Bus Pass

Qualifications

• Ability to engage and build rapport with guests.
• Proactive in handling guest needs and resolving challenges.
• Capacity to lift up to 30 pounds frequently.

Responsibilities

• Serve guests during breakfast and lunch periods.
• Prepare and maintain cleanliness of the restaurant.
• Deliver and exceed guest expectations.

Skills

Effective verbal and written communication skills

Service-oriented

Problem solving

Job description

welcome to first hospitality. employment for one? right this way...

• Paid time off for part-time team members!
• Professional development and promotion opportunities!
• Flexible schedules for part-time work!
• 401(k) available for all associates!
• Day one health benefit options available for part-time associates - virtual teledoc, dental, and vision plan option!

About this job...

Restaurant Servers provide attentive, dynamic, and inspiring tableside service for our restaurant guests. Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success. Restaurant Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

Scheduled for second shift roughly 4PM-10/11PM

What you'll be doing...

• Serve guests through breakfast and lunch periods
• Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies for ease of use.
• Learn details on each menu item to provide food and beverage recommendationsto guests, highlighting unique restaurant offerings and specials.
• Accurately detail each order, ensuring accuracy and guest delight.
• Effectively engage and build rapport with gueststo identify needs and ensure guest satisfaction.
• Proactively communicate special needs or requestsand take ownership to resolve guest challenges, working collaboratively with the restaurant team.
• Maintain cleanliness of restaurant spacesthroughout and after shift, completing side work and stocking as needed or assigned.
• Always maintain professionalismconsistent with restaurant and company expectations.
• Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.
• Take on additional tasks as necessary or assigned by restaurant leadership.

Success Factors...

• Effective verbal and written communication skills
• Must be able to speak, read, and write in primary language(s) used in the workplace
• 8+ hours per day; stand and walk frequently throughout the workday
• Lift, lower, and maneuver up to 30 pounds frequently
• Reach, bend, stoop, and pivot frequently throughout the workday

About First Hospitality…

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Part Time Associate Health Benefits! 401K! Travel Discounts! Food Discounts! Parking Discount! Free Bus Pass!

Step into The Keep Kitchen & Liquor Bar and you’ll discover a chef-driven, modern brasserie with its own art deco cocktail bar. The atmosphere highlights the 1920’s ambience, while incorporating modern elements from the 21st century to give a contemporary vibe.

The Keep was inspired by its location in the historic Leveque Tower, a 1927 structure that is known to be an art deco gem. The Keep’s cozy, inviting décor features gas lamps and rustic-refined furnishings, providing guests an invitation into a Roaring Twenties locale. It’s a comfortable, relaxed environment that suits casual dining as much as it does special occasions, parties, and business entertaining.

Utilizing local and regional ingredients, talented Chef Mark Grant refreshes beloved classic dishes by integrating a modern twist. Chef Grant adds a pinch of creativity and a dash of sophistication when preparing his exquisite plates. The restaurant’s open kitchen allows clientele to participate in interactive dining, while they have a chance to experience Chef Grant adding the final touches to his mouthwatering culinary creations.

Tucked away on the mezzanine level of the tower, The Keep applies the same imaginative renovation to its intimate lounge. Old-school cocktails embellished with flavourful house-made syrups and botanicals refresh any palate. The wine list features old and new-world vintages that flawlessly complement Chef Grant’s bold flavours.