Restaurant Readiness Specialist

Workstream; Clintonville (WI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

On-the-job training

Free uniforms

Meal discounts

Career development and opportunities

And much, much more!

Job summary

Culver's is seeking a Restaurant Readiness Specialist to help keep our Wisconsin locations running smoothly. You will coordinate opening duties, perform preventive maintenance, and keep both the interior and exterior areas in top condition to deliver a welcoming guest experience.

Join a team that values reliable, hardworking individuals who take pride in safe, fresh ingredients, clean facilities, and timely service. Flexible scheduling and opportunities for career development are offered.

Qualifications

• Strong can-do attitude with reliability.
• Clear communication with team and guests.
• Happy performing routine tasks and following procedures.
• Ability to work independently and with others.
• Demonstrates strong work ethic and dependability.
• Shows motivation and hustle in daily tasks.
• Excellent time management to handle openings and upkeep.
• Reasoning and problem-solving to maintain restaurant readiness.

Responsibilities

• Coordinate duties with opening team to ensure smooth startup.
• Perform scheduled maintenance on restaurant equipment safely.
• Maintain interior/exterior appearance of Culver’s location.
• Keep building and grounds clean, including landscaping and snow removal.
• Stock rotation and proper food order handling.
• Monitor shelf life and code dates.
• Operate and understand restaurant equipment for daily needs.
• Complete planned maintenance on equipment.

Skills

Can-do attitude

Good communication skills

Enjoys routine tasks

Independent and team player

Strong work ethic

Dependable and reliable

Motivation and hustle

Strong time management

Problem solver

Job description

Culver’s is looking for a Restaurant Readiness Specialist!

If you are looking for a job that supports you, you’ve come to the right place. Here at Culver’s we believe that people matter. Our team is the backbone of our restaurants and we are here to support you – from flexible scheduling and a team-oriented atmosphere to career development opportunities – we invite you to go further with Culver’s!

So, what does a porter do? Our porters hustle to set an excellent Culver’s experience in motion every day. They open the doors each morning to ensure our restaurants and equipment are in tip-top condition and keep our kitchens stocked with safe, fresh ingredients. Basically, porters keep our entire restaurant running smoothly so we can deliver a dining experience unlike any other.

We offer:

• Competitive wages
• On-the-job training
• Free uniforms
• Meal discounts
• Career development and opportunities
• And much, much more!

Essential Functions:

• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
• Provide superior maintenance to the interior and exterior of the restaurant
• Maintain the appearance of the building and grounds, including landscaping and snow removal
• Put food order away, rotate stock in cooler, freezer, and dry storage area
• Monitor shelf life and code dates
• Maintain a working knowledge of the operation of restaurant equipment
• Complete scheduled maintenance on all restaurant equipment

Qualifications:

• A can-do attitude!
• Good communication skills
• Enjoys performing routine tasks
• Able to work independently AND with a team
• Strong work ethic
• Dependable and reliable
• Motivation and hustle
• Strong time management skills
• Problem solver
• Be able to frequently lift and carry up to 75 pounds.

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.