Restaurant Ops Manager: Guest Experience & Team Leadership

BBQ Holdings, Inc.

Fremont (NE)

On-site

USD 50,000 - 65,000

Full time

14 days+
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Job summary

A prominent restaurant management company located in Nebraska is seeking an experienced Restaurant Manager. This role will oversee daily operations, ensuring compliance with health and safety standards while serving customers effectively. Applicants should possess strong leadership skills, previous restaurant experience, and flexibility to work at least 50 hours a week. The position includes responsibilities such as managing inventories and collaborating with chefs for menu development. A high school diploma is required.

Qualifications

  • High school diploma or equivalent required.
  • Previous restaurant experience required, management experience preferred.
  • Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours.

Responsibilities

  • Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
  • Ensures customer satisfaction and handles complaints.
  • Manages inventory and purchases food and supplies.
  • Collaborates with chefs to develop appetizing menus.

Skills

Strong supervisory and leadership skills
Excellent interpersonal skills with focus on customer service
Excellent time management skills
Excellent organizational skills and attention to detail
Familiarity with food handling, safety, and other guidelines
Proficient with Microsoft Office Suite

Education

High school diploma or equivalent

Job description

A prominent restaurant management company located in Nebraska is seeking an experienced Restaurant Manager. This role will oversee daily operations, ensuring compliance with health and safety standards while serving customers effectively. Applicants should possess strong leadership skills, previous restaurant experience, and flexibility to work at least 50 hours a week. The position includes responsibilities such as managing inventories and collaborating with chefs for menu development. A high school diploma is required.
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