Restaurant Ops Manager: Guest Experience & Team Leadership
BBQ Holdings, Inc.
Fremont (NE)
On-site
USD 50,000 - 65,000
Full time
14 days+
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Job summary
A prominent restaurant management company located in Nebraska is seeking an experienced Restaurant Manager. This role will oversee daily operations, ensuring compliance with health and safety standards while serving customers effectively. Applicants should possess strong leadership skills, previous restaurant experience, and flexibility to work at least 50 hours a week. The position includes responsibilities such as managing inventories and collaborating with chefs for menu development. A high school diploma is required.
Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours.
Responsibilities
Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Ensures customer satisfaction and handles complaints.
Manages inventory and purchases food and supplies.
Collaborates with chefs to develop appetizing menus.
Skills
Strong supervisory and leadership skills
Excellent interpersonal skills with focus on customer service
Excellent time management skills
Excellent organizational skills and attention to detail
Familiarity with food handling, safety, and other guidelines
Proficient with Microsoft Office Suite
Education
High school diploma or equivalent
Job description
A prominent restaurant management company located in Nebraska is seeking an experienced Restaurant Manager. This role will oversee daily operations, ensuring compliance with health and safety standards while serving customers effectively. Applicants should possess strong leadership skills, previous restaurant experience, and flexibility to work at least 50 hours a week. The position includes responsibilities such as managing inventories and collaborating with chefs for menu development. A high school diploma is required.