Restaurant Ops Leader - Training, Safety & Service

McDonald's; Town of Oconto (WI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

10 days paid vacation

8 paid holidays

Take your birthday off with pay

Quarterly Bonus Program

Health and Dental Insurance

401k

Tuition Assistance up to $3,000 every

Free meals when you are working

50% off meals when you are not working

Job summary

McDonald's is seeking an Assistant Manager in Wisconsin to help run a busy restaurant. You will supervise training, food safety, inventory control, and daily operations to keep quality and service standards high.

You will delegate tasks, support the General Manager, and focus on Kitchen, People, and Service to create a memorable guest experience while promoting safety and teamwork. This role offers opportunities for advancement and benefits.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.
• Provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead internal functions such as Employee Training, Food Safety, and Inventory Management.
• Delegate tasks to team members and report back results.
• Support the General Manager to achieve restaurant performance and quality standards.
• Oversee Kitchen: food quality, safety, cost, and new menu items.
• Oversee People: hire, train, and schedule staff to meet sales and profit goals.
• Oversee Service: ensure memorable guest experiences and train staff in service areas.
• Foster teamwork to ensure safe and efficient restaurant operations.

Skills

Leadership

Customer service

Communication

Decision making

Training

Job description

McDonald's is seeking an Assistant Manager in Wisconsin to help run a busy restaurant. You will supervise training, food safety, inventory control, and daily operations to keep quality and service standards high.

You will delegate tasks, support the General Manager, and focus on Kitchen, People, and Service to create a memorable guest experience while promoting safety and teamwork. This role offers opportunities for advancement and benefits.