Restaurant Ops Leader: Guest Experience & P&L

Wet Willie's

Washington

On-site

USD 50,000 - 70,000

Full time

14 days+
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Wet Willie's in Washington, DC is searching for a Restaurant Manager to oversee all operations and ensure excellent guest services. The ideal candidate will have at least 3 years of experience managing a full-service restaurant and will be skilled in leadership and P&L management.

This role includes responsibilities such as managing schedules, staff performance, and financial reporting. A Bachelor’s Degree or a relevant combination of education and experience is required.

Qualifications

  • Bachelor’s Degree or equivalent combination of education and experience.
  • Minimum of 3 years of experience as salaried manager in full service, casual dining.
  • Experience with full service alcohol serving facility desirable.
  • Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
  • Demonstrated leadership skills, including coaching, directing, and motivating a team.
  • Some exposure to P&L and sales building highly desirable.

Responsibilities

  • Oversee every aspect of restaurant operations.
  • Ensure excellent guest service meets or exceeds expectations.
  • Control day-to-day operations and financial aspects.
  • Develop restaurant's annual operating budget.
  • Directly impact hiring, training, and performance appraisal of employees.
  • Manage all shifts and uphold standards.

Skills

Leadership
Guest service excellence
Sanitation standards
P&L management
Sales building

Education

Bachelor’s Degree or equivalent

Job description

Wet Willie's in Washington, DC is searching for a Restaurant Manager to oversee all operations and ensure excellent guest services. The ideal candidate will have at least 3 years of experience managing a full-service restaurant and will be skilled in leadership and P&L management.

This role includes responsibilities such as managing schedules, staff performance, and financial reporting. A Bachelor’s Degree or a relevant combination of education and experience is required.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Restaurant Floor Leader - Guest Experience & Growth
Restaurant Floor Leader - Guest Experience & Growth

Wet Willie's • Los Angeles (CA)

On-site
USD 60,000 - 90,000
Restaurant & Theater Operations Leader
Restaurant & Theater Operations Leader

Wet Willie's • College Station (TX)

On-site
USD 55,000 - 75,000
Restaurant Manager: Lead Service, Profit & Growth
Restaurant Manager: Lead Service, Profit & Growth

Wet Willie's • Warrendale

On-site
USD 60,000 - 75,000
Restaurant Assistant Manager: Guest Experience & Operations
Restaurant Assistant Manager: Guest Experience & Operations

Wet Willie's • Denver (CO)

On-site
USD 40,000 - 60,000
Restaurant Manager: Growth & Guest Experience Leader
Restaurant Manager: Growth & Guest Experience Leader

Wet Willie's • Colorado Springs (CO)

On-site
USD 50,000 - 70,000
Restaurant Assistant Manager - Lead Guest Service & P&L
Restaurant Assistant Manager - Lead Guest Service & P&L

Wet Willie's • Iowa (LA)

On-site
USD 45,000 - 65,000
Restaurant Ops Leader - Quick Service & Guest Experience
Restaurant Ops Leader - Quick Service & Guest Experience

Wet Willie's • Jacksonville (FL)

On-site
USD 50,000 - 70,000
Hospitality Leader: Drive Guest Experience & Profits
Hospitality Leader: Drive Guest Experience & Profits

Wet Willie's • Phoenix (AZ)

On-site
USD 60,000 - 75,000
Restaurant Operations Leader – Guest Experience & P&L
Restaurant Operations Leader – Guest Experience & P&L

Wet Willie's • Mountain Brook (AL)

On-site
USD 45,000 - 55,000
Restaurant General Manager: Lead People, Profit & Service
Restaurant General Manager: Lead People, Profit & Service

Wet Willie's • Austin (TX)

On-site
USD 50,000 - 70,000