Restaurant Ops Leader — Flexible Schedule & Team Growth

Life Time Inc.; Cary (NC); On-site; USD 65,000 - 90,000; Full time

Job summary

Life Time Inc. is seeking a LifeCafe Leader to drive performance and growth at a LifeCafe location. This hands-on role leads daily operations, develops team members, ensures high-quality food and service, and sustains Life Time’s standards and values.

The leader will oversee both front-of-house and back-of-house activities, manage financials, hire and train staff, and uphold safety and cleanliness across the venue, fostering a fast-paced, high-touch guest experience.

Qualifications

• 3+ years of leadership experience in a fast-paced food or hospitality setting.
• ServSafe Certification or equivalent.
• CPR/AED certification within first 30 days.

Responsibilities

• Oversee front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to policies.
• Work in The Zone with the team to ensure quality execution and timely service.
• Manage P&L, budgeting, and cost controls for food, beverage, and labor.
• Hire, train, develop, and motivate team members to build a high-performing culture.
• Ensure compliance with safety, cleanliness, and security protocols.

Skills

Leadership

Cost control

Labor management

KPIs

Process improvement

Education

High School Diploma

College degree (preferred)

Tools

None

Job description

Life Time Inc. is seeking a LifeCafe Leader to drive performance and growth at a LifeCafe location. This hands-on role leads daily operations, develops team members, ensures high-quality food and service, and sustains Life Time’s standards and values.

The leader will oversee both front-of-house and back-of-house activities, manage financials, hire and train staff, and uphold safety and cleanliness across the venue, fostering a fast-paced, high-touch guest experience.