Restaurant Manager

Life Time Inc.; Boca Raton (FL); On-site; USD 52,000 - 76,000; Full time

Job summary

Life Cafe Leader position at Life Time Inc. is a hands-on role responsible for the overall performance and growth of a LifeCafe location.

This role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results in a fast-paced, high-touch environment. You’ll work side-by-side with the team in The Zone, managing front-of-house and back-of-house operations, inventory, scheduling, payroll, and policy adherence to deliver Life Time

Qualifications

• 3+ years of leadership experience in a fast-paced food or hospitality setting.
• Strong cost control, labor, and KPI reporting knowledge.
• Systems-oriented with ability to develop and implement new processes.
• Ability to handle pressure and stay composed.

Responsibilities

• Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to operational policies.
• Leads The Zone operations to ensure quality execution of menu items, accurate ticket times, and exceptional service.
• Manages P&L, budgeting, and cost controls for food, beverage, and labor.
• Hires, trains, develops, and motivates team members for high-performing, growth-minded culture.
• Ensures compliance with safety, cleanliness, and security protocols through regular inspection and coaching.

Skills

Leadership

Cost control

Labor management

KPI reporting

Process improvement

Pressure management

Education

High School Graduate or equivalent

College degree in culinary, business, or related field

Job description

Position Summary

The LifeCafe Leader is responsible for the overall performance and growth of a LifeCafe location. This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results. Working side-by-side with the team, the LifeCafe Leader creates a fun, fast-paced, and high-touch environment that reflects Life Time’s standards and values.

Job Duties And Responsibilities

• Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to operational policies
• Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service
• Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and labor
• Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture
• Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching

Position Requirements

• Ability to work a flexible schedule including days, nights, weekends and holidays
• Excellent knowledge of cost control, labor, reporting KPIs
• Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement
• Ability to handle pressure well and maintain composure in any situation

Education

• High School Graduate or equivalent

Years of Experience

• 3+ years of leadership experience in a fast-paced food or hospitality setting

Licenses / Certifications / Registrations

• ServSafe Certification or equivalent
• Alcohol Safety Certification (if applicable)
• CPR/AED certification required within the first 30 days of hire

Preferred Qualifications

• College degree in culinary, business, or related field
• Preferred Chef/Culinary experience
• Prior or current business owner experience

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.