Restaurant Ops Leader | Flexible Schedule & Growth

Everyday Coffee Company; Asheville (NC); On-site; USD 45,000 - 58,000; Full time

Benefits offered by this job

Bonus eligibility

Flexible scheduling

Health insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid time off

Paid training

Free shift meals

Tuition assistance

Leadership development

Advancement opportunities

Employee referral bonuses

Recognition programs

Job summary

Everyday Coffee Company in Asheville, NC is seeking a Restaurant Manager with 2+ years of leadership experience in QSR, retail, or hospitality to lead daily operations, build a high-performing team, drive sales, and deliver exceptional guest experiences.

You will manage scheduling, inventory, and back-office tasks, collaborate with store leadership, and ensure food safety and brand standards while coaching staff for growth.

Qualifications

• 2+ years of experience leading teams in restaurant, retail, or hospitality.
• Strong leadership, coaching, and communication skills.
• Experience hiring, training, and developing employees.
• Experience with scheduling and inventory management.
• Strong customer service and problem-solving skills.
• Ability to manage daily operations in a fast-paced environment.

Responsibilities

• Lead, coach, and develop a team to deliver exceptional guest service.
• Hire, train, and retain team members.
• Manage daily restaurant operations and maintain company standards.
• Drive sales while managing labor, inventory, and operating costs.
• Create employee schedules and monitor staffing needs.
• Manage inventory, invoices, and back-office processes.
• Maintain a clean, safe, and welcoming environment.
• Resolve guest and employee concerns professionally.
• Partner with retail and store leadership to ensure smooth operations.

Skills

Leadership

Team management

Scheduling

Inventory management

Customer service

Operations

Hiring & training

Tools

CrunchTime

HotSchedules

Job description

Everyday Coffee Company in Asheville, NC is seeking a Restaurant Manager with 2+ years of leadership experience in QSR, retail, or hospitality to lead daily operations, build a high-performing team, drive sales, and deliver exceptional guest experiences.

You will manage scheduling, inventory, and back-office tasks, collaborate with store leadership, and ensure food safety and brand standards while coaching staff for growth.