Restaurant Manager | Flexible Schedule & Growth Opportunity

Everyday Coffee Company; City of Kingston (NY); On-site; USD 45,000 - 58,000; Full time

Benefits offered by this job

Salary 45k-58k

Bonus eligibility

Flexible scheduling

Health insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid time off

Paid training

Free shift meals

Tuition assistance

Leadership development

Advancement opportunities

Employee referrals

Recognition programs

Job summary

Everyday Coffee Company is seeking a Restaurant Manager with 2+ years of leadership experience in QSR, retail, or hospitality. You will lead daily operations, build a high-performing team, and drive sales while ensuring top guest experiences.

Experience with scheduling, inventory control, and systems like CrunchTime or HotSchedules is preferred. Flexible full-time schedule and bonus eligibility accompany the $45,000–$58,000/year salary.

Qualifications

• 2+ years of experience leading teams in restaurant, retail, or hospitality
• Strong leadership, coaching, and communication skills
• Experience hiring, training, and developing employees
• Experience with scheduling and inventory management
• Strong customer service and problem-solving skills
• Ability to manage daily operations in a fast-paced environment

Responsibilities

• Lead, coach, and develop a team to deliver exceptional guest service
• Hire, train, and retain team members
• Manage daily restaurant operations and maintain company standards
• Drive sales while managing labor, inventory, and operating costs
• Create employee schedules and monitor staffing needs
• Manage inventory, invoices, and back-office processes
• Maintain a clean, safe, and welcoming environment
• Resolve guest and employee concerns professionally
• Partner with retail and store leadership to ensure smooth operations

Skills

Leadership

Scheduling

Inventory management

Customer service

Problem-solving

Coaching

Tools

CrunchTime

HotSchedules

Job description

Everyday Coffee Company is seeking a Restaurant Manager with 2+ years of leadership experience in QSR, retail, or hospitality. You will lead daily operations, build a high-performing team, and drive sales while ensuring top guest experiences.

Experience with scheduling, inventory control, and systems like CrunchTime or HotSchedules is preferred. Flexible full-time schedule and bonus eligibility accompany the $45,000–$58,000/year salary.