Restaurant Operations Supervisor — Growth & Training

Jollibee Skokie (IL)

Skokie (IL)

On-site

USD 32,000 - 44,000

Full time

14 days+
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Benefits offered by this job

Health Benefits
401(k) Match
Meal Privileges
Employee Discounts

Job summary

Jollibee Skokie (IL) seeks a Restaurant Supervisor to join our Restaurant Operations as a permanent team member. The role supports the Store Management Team in achieving business goals through hands-on operations, people management, and program implementation.

The ideal candidate has at least a high school diploma, 1 year as a team leader in food or retail, strong communication, energy, adaptability, and proficiency with MS Office; ability to work varied shifts, including holidays; must be

Qualifications

  • Completed at least High school education.
  • At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
  • High energy level; must be able to work in varying work schedules and workweek/days including holidays
  • Good communication and interpersonal skills
  • Results-oriented, self-driven, fast learner & adaptable
  • Computer literate in MS Office: Excel, Word, Powerpoint, Outlook

Responsibilities

  • Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
  • Implement assigned Crew Management activity.
  • Implement assigned Cost Management activity
  • Manage operations of assigned Packaged Program

Skills

Team leadership
Communication skills
Adaptability
MS Office proficiency

Education

High school diploma

Tools

MS Office

Job description

Jollibee Skokie (IL) seeks a Restaurant Supervisor to join our Restaurant Operations as a permanent team member. The role supports the Store Management Team in achieving business goals through hands-on operations, people management, and program implementation.

The ideal candidate has at least a high school diploma, 1 year as a team leader in food or retail, strong communication, energy, adaptability, and proficiency with MS Office; ability to work varied shifts, including holidays; must be

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