Restaurant Operations Manager - Onsite, Full-Time

Job Bank; Virginia; On-site; USD 26,000 - 37,000; Full time

Job summary

Job Bank is seeking a candidate for a permanent, full-time on-site position in Canada. The role involves supervising staff, planning daily operations, training personnel, and implementing service procedures.

Successful applicants will negotiate supplier terms and address customer concerns while ensuring quality and efficiency on site. Applicants must be a permanent resident or hold a valid work permit for Canada, and must be able to work at the physical location.

Qualifications

• 1 year to less than 2 years of experience.
• Work must be completed at the physical location; no remote work.
• Eligibility to work in Canada (permanent resident or valid work permit) required.

Responsibilities

• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement procedures
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Education

1–2 year college certificate or diploma

Job description

Job Bank is seeking a candidate for a permanent, full-time on-site position in Canada. The role involves supervising staff, planning daily operations, training personnel, and implementing service procedures.

Successful applicants will negotiate supplier terms and address customer concerns while ensuring quality and efficiency on site. Applicants must be a permanent resident or hold a valid work permit for Canada, and must be able to work at the physical location.