Restaurant Operations Manager: Growth & Training

McDonald's; Mesa (AZ); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training and advancement

Employee discounts

Free meals

Job summary

McDonald's is seeking a Department Manager for a Mesa, AZ location. You will lead key restaurant operations, including training, food safety, and inventory management, while driving results and quality standards throughout Kitchen, People, and Service.

You will support the General Manager, hire and schedule staff, and ensure a memorable guest experience in a fast-paced environment. This role emphasizes safety, customer focus, and teamwork.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs; and
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead Employee Training, Food Safety, and Inventory Management.
• Be results oriented: delegate tasks and report back results to improve performance.
• Lead the experience by supporting the General Manager to achieve restaurant performance and quality standards in Kitchen, People, and Service.
• Supervise kitchen operations including food quality, safety, cost, and new menu items.
• Hire, train, and schedule restaurant staff to meet sales and profit goals.
• Deliver a memorable guest experience by ensuring staff are trained and service areas are organized for best service.
• Foster teamwork to ensure safe and efficient restaurant operations.

Skills

Customer service

Communication

Leadership

Decision making

Job description

McDonald's is seeking a Department Manager for a Mesa, AZ location. You will lead key restaurant operations, including training, food safety, and inventory management, while driving results and quality standards throughout Kitchen, People, and Service.

You will support the General Manager, hire and schedule staff, and ensure a memorable guest experience in a fast-paced environment. This role emphasizes safety, customer focus, and teamwork.