Restaurant General Manager: Flexible Schedule & Growth

McDonald's; Mesa (AZ); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Competitive pay starting at $XX / year

Flexible scheduling

Paid sick leave and/or paid time away

Tuition reimbursement

Training and advancement opportunities

Employee discounts and free meals

And much more!

Job summary

McDonald's in Mesa, AZ is seeking a General Manager to lead all restaurant operations, drive guest satisfaction, and oversee food production, service, and crew performance. You will guide inventory, budgeting, and cost controls while maintaining McDonald's standards of quality and safety.

We value strong leadership, excellent customer focus, and the ability to make quick, effective decisions in a fast-paced environment.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.
• Provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
• Plan for success: Proactively lead and manage all People processes including but not limited to:
• Recruiting, Hiring and Onboarding
• Staffing
• Performance Management
• Train, coach and motivate
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
• Inspire and Empower: Maintain high level of standard for guest and employee safety
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Skills

Customer service

Communication

Leadership

Decision making

Job description

McDonald's in Mesa, AZ is seeking a General Manager to lead all restaurant operations, drive guest satisfaction, and oversee food production, service, and crew performance. You will guide inventory, budgeting, and cost controls while maintaining McDonald's standards of quality and safety.

We value strong leadership, excellent customer focus, and the ability to make quick, effective decisions in a fast-paced environment.