Restaurant Operations Manager - Growth & Guest Experience

Subway Group; Cape Carteret (NC); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

University course credits

Hands-on career experience

Job summary

Subway - 1806-0 in Cape Carteret, NC seeks a Manager to oversee daily operations, ensuring great food and service. Responsibilities include recruiting staff, managing inventory, and coordinating local marketing initiatives. Ideal candidates have a high school diploma, at least 2 years of restaurant experience, and strong communication skills. The position may be full-time or part-time with various shifts. Compensation is negotiable.

Qualifications

• Minimum of 2 years in a restaurant environment, supervisory and training experience.
• Ability to communicate effectively at all levels of the team.
• Experience with safety and food safety codes.

Responsibilities

• Provide an excellent guest experience by managing restaurant operations.
• Recruit and reward outstanding team members.
• Ensure compliance with safety and security protocols.
• Coordinate marketing initiatives and support local promotions.
• Analyze business records to help increase sales.

Skills

Excellent communication

Team management

Inventory control

Marketing coordination

Customer service

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale system

Job description

Subway - 1806-0 in Cape Carteret, NC seeks a Manager to oversee daily operations, ensuring great food and service. Responsibilities include recruiting staff, managing inventory, and coordinating local marketing initiatives. Ideal candidates have a high school diploma, at least 2 years of restaurant experience, and strong communication skills. The position may be full-time or part-time with various shifts. Compensation is negotiable.