Restaurant Manager: Lead Team, Elevate Guest Experience

Subway Group

Knightdale (NC)

Vor Ort

USD 42.000 - 56.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Brand partnership discounts
Scholarship opportunities
University course credits
Hands-on career experience

Zusammenfassung

Subway Group in Knightdale, NC is seeking a Manager to oversee restaurant operations, lead staff, and ensure an exceptional guest experience. The role includes training personnel, maintaining safety and cleanliness, and coordinating local marketing efforts to boost sales.

You will recruit and reward outstanding team members, monitor inventory and cash controls, and ensure compliance with food safety codes. This position supports the brand’s standards and community outreach.

Qualifikationen

  • Must be an excellent communicator with the ability to deal with all levels of team members.
  • Computer knowledge is essential.

Aufgaben

  • Provide an excellent guest experience and ensure great food is prepared and served.
  • Keep restaurant functional, clean and beautiful.
  • Manage inventory and money control systems.
  • Coordinate local marketing initiatives and community outreach.
  • Recruit staff and train team members.
  • Maintain safety and security standards.
  • Be a team player.
  • Day-to-day tasks include safety protocols, and ensuring records are up to date.

Kenntnisse

Team leadership
Excellent communication
POS knowledge

Ausbildung

High school diploma or equivalent
College degree preferred

Tools

Point of Sale system

Jobbeschreibung

Subway Group in Knightdale, NC is seeking a Manager to oversee restaurant operations, lead staff, and ensure an exceptional guest experience. The role includes training personnel, maintaining safety and cleanliness, and coordinating local marketing efforts to boost sales.

You will recruit and reward outstanding team members, monitor inventory and cash controls, and ensure compliance with food safety codes. This position supports the brand’s standards and community outreach.

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