Restaurant Assistant Manager

Atlanta Swim Academy; Matthews (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid training

Upward mobility

Job summary

Golden Corral franchisee is seeking energetic individuals for an entry-level, hourly management role. You will be cross-trained in all restaurant skill positions and learn operations from ordering to menu planning. You will complete a one-year certification program and have pathways for upward mobility.

The role involves working closely with the General and Associate Managers and is suited to those with 1–2 years of food service experience seeking growth within a top company.

Qualifications

• 1–2 years experience in food service, preferably in a management capacity in a high-volume restaurant with a diversified menu.

Responsibilities

• Cross-train in all skill positions and learn operational tasks including ordering, receiving, storage, and menu planning.
• Work closely with General and Associate Managers and complete a one-year certification program to teach in-store management skills.

Skills

Food service management experience

Education

High school diploma

Hospitality or business coursework

Job description

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.

Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.

Requirements:

• 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering.
• Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.