Restaurant Operations Manager (Flexible Schedule)

Shaner Group; Key Largo (FL); On-site; USD 42,000 - 65,000; Full time

Job summary

Shaner Group is seeking a Restaurant Manager in Key Largo, FL to lead all restaurant operations and staff. You will implement a service and management philosophy that emphasizes quality customer service and consistent guest satisfaction.

The role requires coordinating training, scheduling, and performance evaluations, while maintaining food safety standards and cost controls. Strong communication with GM, department managers, and staff is essential.

Qualifications

• Two years of supervisory experience in Restaurant/Food & Beverage.
• Ability to read and interpret safety rules, operating and maintenance manuals.
• Effective communication with guests, management and co-workers.

Responsibilities

• Oversee all aspects of restaurant operations and staff management.
• Train staff, plan, assign, direct work and evaluate performance.
• Address guest complaints and resolve problems while ensuring quality service.

Skills

Supervisory experience

Guest service

Communication

Education

High school diploma or equivalent

Some college preferred

Tools

ServSafe

TIPS

Food cost controls

Job description

Shaner Group is seeking a Restaurant Manager in Key Largo, FL to lead all restaurant operations and staff. You will implement a service and management philosophy that emphasizes quality customer service and consistent guest satisfaction.

The role requires coordinating training, scheduling, and performance evaluations, while maintaining food safety standards and cost controls. Strong communication with GM, department managers, and staff is essential.