Banquet Chef: Lead Plated Perfection & Guest Delight

Shaner Group; Key Largo (FL); On-site; USD 32,000 - 48,000; Full time

Job summary

Shaner Group in Key Largo, FL is seeking an experienced Line Cook with supervisory experience to join our hotel kitchen. Plan, prep, set up and provide quality service in all designated outlets, following standards and plating guides while maintaining organization and sanitation throughout the work area.

You will oversee food production during service and ensure consistency and speed. You will train and monitor kitchen staff, manage performance, address guest feedback, and uphold safe food

Qualifications

• Minimum of three years of experience as a line cook with supervisory experience preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers.
• High school diploma or equivalent; culinary training preferred.
• Safe food handling certification; bilingual a plus.

Responsibilities

• Plan, prep, set up and provide quality service in all outlets; follow plating guide specifications.
• Direct, train and monitor performance of kitchen staff.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Handle guest complaints ensuring guest satisfaction.

Skills

Communication skills

Team leadership

Bilingual English/Spanish

Education

High school diploma or equivalent

Culinary training certification

Job description

Shaner Group in Key Largo, FL is seeking an experienced Line Cook with supervisory experience to join our hotel kitchen. Plan, prep, set up and provide quality service in all designated outlets, following standards and plating guides while maintaining organization and sanitation throughout the work area.

You will oversee food production during service and ensure consistency and speed. You will train and monitor kitchen staff, manage performance, address guest feedback, and uphold safe food