Restaurant Manager at Shortys Good Time Bar

Ritual House; Pittsburgh (Allegheny County); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Competitive salary

Employee discounts

Job summary

Ritual House in Pittsburgh is looking for an experienced Restaurant Manager to oversee operational performance and lead the team. This role involves hiring and training staff, ensuring high standards, and providing exceptional customer service.

The ideal candidate will possess strong leadership, problem-solving, and communication skills. Responsibilities include budget management, adherence to health regulations, and reporting to upper management. Join us to create a welcoming atmosphere and drive restaurant success.

Qualifications

• Experience in restaurant management with a focus on operational performance.
• Ability to hire, train, and lead staff effectively.
• Comfortable with creating and maintaining budgets.

Responsibilities

• Develop and implement the restaurant’s short and long-term goals.
• Hire, train, and evaluate staff performance.
• Ensure exceptional customer service through team leadership.
• Create and manage the food and beverage budget.
• Adhere to health and safety regulations.
• Report sales and productivity to upper management.
• Plan marketing efforts and community events.
• Cultivate a culture of hospitality.

Skills

Leadership

Communication

Problem-solving

Customer service

Microsoft Office

Restaurant management software

POS software

Education

High school diploma/GED

Job description

Benefits

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Competitive salary
• Employee discounts

Job Summary

Shorty’s GoodTimes Bar is your neighborhood spot for ice-cold drinks, wall-to-wall TVs and old-school entertainment that keeps the party going. From duckpin bowling, pinball and shuffleboard at North Shore to dartboards, karaoke and XL Connect Four at Waterfront, both locations serve up a laid-back vibe with a side of competition. Whether you’re catching the game, grabbing a beer, or jumping into a round of foosball, there’s always a good time waiting at Shorty’s.

Restaurant Manager

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will report to the General Manager and be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities

• Develop short and long-term goals and for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events
• Building a culture of genuine hospitality

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills