Restaurant General Manager — Drive Growth & Guest Experience

Pizza Hut; Bluffton (IN); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Short- and long-term disability

Dental insurance

Vision insurance

Life Insurance

401(k) retirement plan/ Profit Sharing

Meal discounts

Paid Vacation

Free meals on duty

Service recognition awards

Counseling services

Job summary

Freeland Group Restaurants, a premier Pizza Hut franchise, seeks goal-oriented managers for its Indiana locations. The role offers a 5-day work week with one weekend day off and a competitive compensation package including health insurance, disability, and retirement benefits.

Ideal candidates bring 5+ years of restaurant management experience and solid P&L responsibility. You will lead teams, deliver excellent customer service, and drive business performance in a fast-paced environment.

Qualifications

• 5+ years of restaurant management experience.
• 2+ years of Profit & Loss responsibility.
• Strong customer service mindset and problem-solving skills.
• Excellent interpersonal and conflict-resolution abilities.
• Team-building capability and effective communication.
• Basic business and math skills; strong analytical/decision-making.

Responsibilities

• Lead restaurant management teams to deliver excellent guest service.
• Oversee daily operations and Profit & Loss responsibilities.
• Drive staff development, scheduling, and team building.
• Ensure compliance with safety, cleanliness and food quality standards.
• Implement incentive programs and recognize top performers.

Skills

Restaurant management

Profit & Loss management

Customer service

Team leadership

Interpersonal skills

Communication skills

Job description

Freeland Group Restaurants, a premier Pizza Hut franchise, seeks goal-oriented managers for its Indiana locations. The role offers a 5-day work week with one weekend day off and a competitive compensation package including health insurance, disability, and retirement benefits.

Ideal candidates bring 5+ years of restaurant management experience and solid P&L responsibility. You will lead teams, deliver excellent customer service, and drive business performance in a fast-paced environment.