Restaurant Operations Manager

Sauced BBQ& Spirits; Sacramento (CA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Paid PTO

Quarterly bonus

Job summary

Sauced BBQ& Spirits in Sacramento, CA, seeks an experienced Restaurant General Manager to lead both FOH and kitchen teams and uphold Sauced standards. You will drive daily operations, personnel development, and financial performance, including labor, COG, sales, and profit.

You will open/close shifts, coach staff, and implement strategies to boost top-line performance. A quarterly bonus and 10 days of PTO are included, with flexibility for required overtime as the job demands.

Qualifications

• 40 hours minimum per week with longer hours as needed.
• Eligible for 10 days of PTO annually, accrual starts immediately.
• Bonus structure paid quarterly, contingent on performance and close of each quarter.
• Adhere to Sauced standards in service, food quality, and sanitation.

Responsibilities

• Assist in development and management of all FOH and kitchen staff and managers.
• Open and close restaurant shifts throughout the year, including holidays.
• Supervise FOH employees for scheduled shifts and document issues, discipline, and shifts.
• Assist in writing timely sales and labor forecasts and communicate to owner/CEO.
• Implement sales-building techniques with servers, hosts, and bartenders to drive top line.
• Fill in wherever needed to cover absences and maintain operations.
• Maintain proper food/beverage handling and safety procedures per systems and checklists.
• Develop managers and staff to Sauced standards in service, quality, and sanitation.
• Open communication with HR on staff issues that could affect finances.
• Hire and maintain staff in Sacramento per pars and develop the management team.
• Manage budgets for labor, COG, sales, and profit within assigned areas.

Skills

Staff management

Budgeting

P&L oversight

Sales optimization

Leadership

Communication

Tools

POS systems

Job description

Sauced BBQ& Spirits in Sacramento, CA, seeks an experienced Restaurant General Manager to lead both FOH and kitchen teams and uphold Sauced standards. You will drive daily operations, personnel development, and financial performance, including labor, COG, sales, and profit.

You will open/close shifts, coach staff, and implement strategies to boost top-line performance. A quarterly bonus and 10 days of PTO are included, with flexibility for required overtime as the job demands.